Jumbo lump crab cakes with crisp apple-fennel slaw and whole-grain mustard aioli

Lightly crispy shrimp tossed in sweet chili sriracha sauce over cabbage slaw, finished with scallions and sesame seeds.

Creamy burrata with roasted butternut squash, crispy prosciutto, candied pecans and maple-balsamic glaze, served with grilled crostini

Three blackened filet mignon sliders topped with caramelized onions, bleu cheese crumbles and horseradish aioli on toasted brioche.

Lightly fried calamari served with sweet chili sauce, Fresno peppers, charred lemon, and fresh herbs

Crispy fried green tomatoes topped with Cajun shrimp and roasted corn relish, finished with house-made remoulade.

Char-grilled oysters topped with house-made bourbon bacon jam, garlic butter and Parmesan, finished with scallions and charred lemon

Plump oysters topped with a rich blend of creamed spinach and Parmesan, baked to perfection

Freshly shucked and served on the half shell with mignonette, lemon, cocktail and horseradish

Crispy fried cheese, flambéed tableside & served with a squeeze of fresh lemon freshly baked naan, brushed with garlic-infused butter

Crisp Romaine hearts delicately tossed with garlic-infused croutons, shaved Parmigiano-Reggiano, and a rich, velvety Caesar dressing

Crisp mixed greens topped with bacon, avocado, tomato, cucumber, hard-boiled egg, blue cheese, and house ranch dressing.

Crisp iceberg lettuce adorned with juicy cherry tomatoes, crumbled blue cheese, red onion, and crispy bacon, with a rich blue cheese dressing

Mixed greens topped with roasted butternut squash, pickled red onion, dried cranberries, candied pecans and goat cheese, served with maple-Dijon vinaigrette.

Half-pound burger topped with smoked Gouda, house-made bourbon bacon jam, crispy onions and garlic aioli on a toasted brioche bun, served with seasoned fries

Succulent lobster meat lightly dressed in a citrus-herb aioli served cold on a steak roll with house potato chips

Pan -seared chicken breast, caramelized onions, Gruyère, garlic whipped Yukon potatoes, broccolini and thyme jus

Pan-seared chicken breasts served over parmesan risotto with roasted tomatoes, spinach, and garlic parmesan cream sauce.

Grilled New York strip served with parmesan herb fries and roasted garlic aioli. No vegetable.

Grilled ribeye finished with roasted garlic-rosemary butter.

Grilled center-cut filet finished with Cabernet peppercorn demi.

Pecan-crusted Atlantic salmon with butter-seared sweet potato medallions and roasted Brussels sprouts, finished with brown butter-sage sauce

Blackened cod over creamy smoked Gouda grits with roasted broccolini, finished with Cajun beurre blanc

Beer-battered cod fried golden, served with hand-cut fries, house slaw, and tartar sauce

Pan-seared jumbo scallops over creamy Parmesan polenta with wild mushroom ragout and asparagus, finished with garlic-herb beurre blanc

Shrimp sautéed with garlic, roasted tomatoes, and Cajun cream sauce tossed with linguine, finished with Parmesan and herbs.

Orecchiette pasta with parmesan cream sauce, roasted garlic, mushrooms, and broccoli. Add Chicken $5.00 Shrimp $6.00 Steak $8.00 Add Chicken $5.00 Shrimp $6.00 Steak $8.00

Pappardelle tossed with slow-braised short rib and caramelized onions in a rich red-wine jus, finished with Parmesan and fresh herbs.

Shrimp sautéed with garlic, white wine, lemon, and fresh herbs tossed with linguine, finished with parmesan and roasted tomatoes.

Provolone and cheddar served w/ chips and a pop

Marinara sauce w/ mozzarella cheese. Includes kids drink.

Homemade chicken tenders w/ fries. Includes a drink.

Angel hair pasta w/ butter. Includes a drink

Angel hair pasta w/ marinara sauce. Includes a drink.

Tender baked apples topped with a buttery oat and cinnamon crumble, served warm. Add a scoop of gelato for a comforting and delicious dessert

Classic New York-style cheesecake with a rich, creamy texture and a buttery graham crust, served with house-made whip cream. Finished with your choice of caramel or chocolate drizzle or seasonal berry compote

Silky citrus custard garnished with house-made whipped cream finished with fresh seasonal berries and mint

Warm, flourless dark chocolate cake with a molten center, finished with house-made whipped cream and a delicate chocolate drizzle

Traditional expresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa and served with house made whip cream