Pan-seared scallops served with crispy Yukon potatoes, citrus brown butter, and fresh herbs.

Lightly crispy shrimp tossed in sweet chili sriracha sauce over cabbage slaw, finished with scallions and sesame seeds.

Creamy burrata with roasted tomatoes, basil oil, prosciutto, and grilled crostini.

Chicken, crumbled bacon, cheddar cheese, avocado drizzled w/ ranch dressing

Jumbo lump crab cakes served with sweet corn succotash, citrus aioli, and micro herbs

Three filet sliders topped with arugula, garlic aioli, and crispy onions on toasted brioche buns.

Lightly fried calamari served with sweet chili sauce, fresno peppers, charred lemon, and fresh herbs

Char-grilled oysters finished with garlic herb butter, Parmesan, and fresh lemon.

Freshly shucked and served on the half shell with mignonette, lemon, cocktail and horseradish

Plump oysters topped with a rich blend of creamed spinach and Parmesan, baked to perfection

Crispy fried cheese, flambéed tableside & served with a squeeze of fresh lemon freshly baked naan, brushed with garlic-infused butter

Two filet sliders topped with arugula, garlic aioli, and crispy onions on toasted brioche buns. Served w/ your choice of salad or soup.

Fresh mozzarella and tomato, pesto, drizzled with balsamic glaze on pannin bread served w/ your choice of salad or soup

Chicken, creamy avocado, smoked Gouda and chipotle sauce on half a pannin served w/ your choice of salad or soup

Adorned with creamy avocado, crisp lettuce, ripe tomato, and smoked Gouda cheese topped with chipotle aioli served with choice of cup of soup or salad

Grilled steak, caramelized onions, melted provolone, and garlic aioli pressed on half a panini bread served with choice of soup or salad

Fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, sharp cheddar, and red onion tossed in a light maple Dijon dressing

Crisp romaine hearts tossed with garlic croutons, shaved Parmesan, and house-made Caesar dressing

Crisp mixed greens topped with bacon, avocado, tomato, cucumber, hard-boiled egg, blue cheese, and house ranch dressing.

Crisp iceberg lettuce adorned with juicy cherry tomatoes, crumbled blue cheese, red onion, and crispy bacon, with a rich blue cheese dressing

Two house-seasoned black bean patties topped with smoked Gouda cheese, fresh avocado, lettuce, tomato, and chipotle aioli on a toasted bun served with house made pasta salad.

Applewood smoked bacon, lettuce, tomato & mayo served with house made pasta salad

Mozzarella, pesto, tomatoes with a balsamic glaze served with house made pasta salad Add grilled chicken breast $5.00

Homemade chicken salad served on a croissant or stuffed tomato

Chicken drizzled in homemade chipotle sauce topped with avocado and gouda cheese

Half-pound burger topped with pepper jack cheese, avocado, chipotle aioli, pickled red onion, lettuce, and tomato on a toasted brioche bun, served with seasoned fries

Succulent lobster meat lightly dressed in a citrus-herb aioli served with potato chips

Tender, juicy chicken breast, wrapped in a crunchy coating dunked in hot oil served with house made pasta salad

Grilled steak, caramelized onions, melted provolone, and garlic aioli pressed on panini bread served with house made pasta salad

Sharp cheddar & provolone cheese topped to your liking

Crispy buffalo chicken tossed in our signature buffalo sauce with lettuce, tomato, cheddar cheese, and ranch dressing, wrapped in a tomato basil tortilla. Served with our house-made pasta salad.

Shredded chicken, crispy bacon, sharp cheddar cheese, lettuce, and tomato wrapped in a warm tomato tortilla and finished with our house-made ranch dressing. Served with house made pasta salad.

Grilled chicken, crisp romaine lettuce, shaved Parmesan, and creamy Caesar dressing wrapped in a tomato basil tortilla. Served with our house-made pasta salad.

Freshly beer battered cod with homemade fries, slaw, and tartar sauce

Crispy fried chicken tossed in a sweet and savory honey garlic glaze, served over jasmine rice with sautéed vegetables

Shrimp sautéed with garlic, white wine, lemon, and fresh herbs tossed with linguine, finished with parmesan and roasted tomatoes.

Orecchiette pasta with parmesan cream sauce, roasted garlic, mushrooms, and broccoli. Add Chicken $5.00 Shrimp $6.00 Steak $8.00

Sautéed shrimp tossed with crisp vegetables in a savory ginger-soy glaze, served over jasmine rice and finished with sesame and green onion

Three flour tortillas filled with your choice of blackened fish or shrimp, cabbage slaw, and chipotle crema. Served with fries.

Provolone and cheddar served w/ chips and a pop

Marinara sauce w/ mozzarella cheese. Includes kids drink.

Angel hair pasta w/ butter. Includes a drink

Angel hair pasta w/ marinara sauce. Includes a drink.

Homemade chicken tenders w/ fries. Includes a drink.

Jumbo lump crab cakes served with sweet corn succotash, citrus aioli, and micro herbs

Lightly crispy shrimp tossed in sweet chili sriracha sauce over cabbage slaw, finished with scallions and sesame seeds.

Creamy burrata with roasted tomatoes, basil oil, prosciutto, and grilled crostini.

Three filet sliders topped with arugula, garlic aioli, and crispy onions on toasted brioche buns

Lightly fried calamari served with sweet chili sauce, fresno peppers, charred lemon, and fresh herbs

Char-grilled oysters finished with garlic herb butter, Parmesan, and fresh lemon

Plump oysters topped with a rich blend of creamed spinach and Parmesan, baked to perfection

Freshly shucked and served on the half shell with mignonette, lemon, cocktail and horseradish

Crispy fried cheese, flambéed tableside & served with a squeeze of fresh lemon freshly baked naan, brushed with garlic-infused butter

Crisp Romaine hearts delicately tossed with garlic-infused croutons, shaved Parmigiano-Reggiano, and a rich, velvety Caesar dressing

Crisp mixed greens topped with bacon, avocado, tomato, cucumber, hard-boiled egg, blue cheese, and house ranch dressing.

Crisp iceberg lettuce adorned with juicy cherry tomatoes, crumbled blue cheese, red onion, and crispy bacon, with a rich blue cheese dressing

Fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, sharp cheddar, and red onion tossed in a light maple Dijon dressing

Half-pound burger topped with pepper jack cheese, avocado, chipotle aioli, pickled red onion, lettuce, and tomato on a toasted brioche bun, served with seasoned fries.

Succulent lobster meat lightly dressed in a citrus-herb aioli served cold on a steak roll with house potato chips

Pan-seared chicken breast with lemon caper white wine sauce, served with roasted fingerlings and grilled zucchini

Pan-seared chicken breasts served over parmesan risotto with roasted tomatoes, spinach, and garlic parmesan cream sauce.

Grilled New York strip served with parmesan herb fries and roasted garlic aioli. No vegetable.

Perfectly seared ribeye finished with charred onion butter

Center-cut filet finished with a bourbon peppercorn cream sauce.

Pan-seared salmon served over creamy sweet corn orzo with grilled zucchini, finished with lemon herb beurre blanc

Herb-crusted halibut with roasted fingerlings, asparagus, and lemon beurre blanc.

Beer-battered cod fried golden, served with hand-cut fries, house slaw, and tartar sauce

Jumbo Sea scallops served over parmesan risotto with roasted sweet corn, blistered tomatoes, and citrus beurre blanc.

Shrimp sautéed with garlic, white wine, lemon, and fresh herbs tossed with linguine, finished with parmesan and roasted tomatoes.

Spicy Cajun Shrimp Linguine- $23.95 Shrimp sautéed with garlic, roasted tomatoes, and Cajun cream sauce tossed with linguine, finished with parmesan and herbs

Orecchiette pasta with parmesan cream sauce, roasted garlic, mushrooms, and broccoli. Add Chicken $5.00 Shrimp $6.00 Steak $8.00

Provolone and cheddar served w/ chips and a pop

Marinara sauce w/ mozzarella cheese. Includes kids drink.

Homemade chicken tenders w/ fries. Includes a drink.

Angel hair pasta w/ butter. Includes a drink

Angel hair pasta w/ marinara sauce. Includes a drink.

Tender baked apples topped with a buttery oat and cinnamon crumble, served warm. Add a scoop of gelato for a comforting and delicious dessert

Classic New York-style cheesecake with a rich, creamy texture and a buttery graham crust, served with house-made whip cream. Finished with your choice of caramel or chocolate drizzle or seasonal berry compote

Silky citrus custard garnished with house-made whipped cream finished with fresh seasonal berries and mint

Warm, flourless dark chocolate cake with a molten center, finished with house-made whipped cream and a delicate chocolate drizzle

Traditional expresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa and served with house made whip cream